Elizabeth David is the most important cookery writer of the 20th century. David's public image was of an elegant, respectable and somewhat austere figure. In reality she was a deeply unconventional person with a profound passion for food, life and men.
★ 4.4
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★ 5.8
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★ 7.3
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★ 8.5
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★ 7.3
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★ 6.8
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★ 5.2
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